Recipe of the week ~ Asian Chicken and Rice Wraps

Oh my goodness, my boyfriend LOVED these wraps. In fact, it is the first meal I ever made for him (cue the "aww") heehee.

The full recipe & info can be found at the knorr website.

Ingredients

1 pkg Knorr Sides Plus Vegetable Fried Rice 1 pkg

30 mL olive oil 2 tbsp

5 mL minced garlic 1 tsp

5 mL minced ginger 1 tsp

500 g boneless skinless chicken breast, cut into 1/2-inch (1 cm) strips 1 lb

10 mL Bovril Liquid Chicken Bouillon 2 tsp

30 mL chopped green onions 2 tbsp

50 mL hot water ¼ cup

250 mL shredded napa cabbage (optional) 1 cup

250 mL shredded carrots 1 cup

250 mL sliced bell peppers 1 cup

2 mL hot chili sauce or red pepper flakes ½ tsp

20 mL hoisin sauce 4 tsp

4 large flour tortillas 4


Directions

Prepare Knorr Sides Plus Vegetable Fried Rice according to package directions; set aside.

Meanwhile, in a large skillet, heat oil over medium heat. Add ginger and garlic and sauté for 2 minutes. Add chicken and sauté for 5 minutes or until starting to brown. Stir in Bovril Liquid Chicken Bouillon and hot water. Sauté for 8 to 10 minutes or until chicken is no longer pink inside. Add green onions, napa cabbage (if using), carrots, peppers and chili sauce; sauté for about 3 minutes or until veggies are tender. Remove from heat.

Spread 1 tsp (5 mL) hoisin sauce down the center of each tortilla. Top each tortilla with one-quarter of the Knorr Sides Plus Vegetable Fried Rice and one-quarter of the chicken mixture.

Fold the bottom of the tortilla up two inches (5 cm), then fold in both sides to enclose filling. Enjoy hot or cold!


My Notes:

- Add a dollop of sour cream to your wrap if desired.

- I served fried mushrooms & garden salad as side dishes. These sides complimented the wraps perfectly!

P.S. ~ I will be posting the Recipe of the Week every Friday :)